Look: Spiral Restaurant

Spiral Buffet Restaurant at Sofitel Philippine Plaza

source : www.ourawesomeplanet.com

SPIRAL's goal is "to bring the authenticity and warmth of the traditional French markets and Asian hawker stalls into a five-star hotel setting". It recreated 21 Ateliers (workshop for artisans) where secret recipes are masterfully prepared right before your very eyes.

Size of Restaurant: Total area of 2, 921 sqms (La Veranda: 270 sqms)
Seating Capacity: Total of 452 seating capacity (Indoor - 396 seats, Outdoor - 56 seats)
Cuisines: Twenty-one dining ateliers:

• Salad and Appetizer, 
• L’Écailler, 
• Sushi Sashimi, 
• L’Epicerie, 
• Hot Japanese, 
• French Stove, 
• Rotisserie, 
• Wood fired Oven, 
• Churrasco, 
• North Indian, 
• Asian Noodles, 
• Peking Duck Oven, 
• Steam Baskets, 
• Chinese Wok, 
• Filipino, 
• Thai, 
• Korean, 
• La Boulangerie, 
• La Patisserie, 
• Chocolaterie and 
• Creamery.
•  Spiral is a restaurant like no other, taking interactive dining to a level never before seen in the Asia Pacific region.
  The new Spiral is divided into 21 dining ateliers. In France, an atelier is an artist’s special workshop, and in Spiral it is where secret recipes are masterfully prepared right before your very eyes. The range of cuisines is expansive and the attention and detail to each dish has the focus of an artisan.
  
   The best buffet in Manila, Spiral is the most interactive dining destination in the Asia Pacific Region.
  
  Give your palates a taste of the world and let your imaginations run wild as sumptuous international dishes are served in a first-class interactive dining setting that is uniquely Spiral.
  
  With over 350 international dishes on its menu, this iconic restaurant offers an enticing journey of taste one simply cannot resist. By embodying its core values of authenticity, simplicity, tradition, innovation, connectivity and personalized service, Spiral has become the epitome of superior dining.
  
  Embark on your own journey of taste. Experience the world at the tip of your tongue.
  
  Stir your senses and have a maginifique time at Spiral!
  
  Spiral Facts and History:
  Original Spiral Opened - March 30, 2006
  Closed for Reconceptualization - September 27, 2011 – October 28, 2012
  Relaunch of Spiral - November 7, 2012
  Restaurant architect and interior designer - Design Studio Spin, Japan
  Size of Restaurant - Total area of 2, 921 sqms
  La Veranda: 270 sqms
  
  Seating Capacity Indoor - 396 seats
  Outdoor - 56 seats
  Total of 452 seating capacity
  
  Philosophy and Concept of Spiral
  To bring the authenticity and warmth of the traditional French markets and Asian hawker stalls into a five star hotel setting.
  
  Cuisines - Twenty-one dining ateliers:
  Salad and Appetizer, L’Écailler, Sushi Sashimi, L’Epicerie, Hot Japanese, French Stove, Rotisserie, Wood fired Oven, Churrasco, North Indian, Asian Noodles, Peking Duck Oven, Steam Baskets, Chinese Wok, Filipino, Thai, Korean, La Boulangerie, La Patisserie, Chocolaterie and Creamery.
  
  American (New), Asian Fusion, Buffets, Chinese, Filipino, Fondue, French, Indian/Pakistani, Italian, Japanese, Korean, Pizza, Seafood, Spanish/Basque, Sushi Bars, Thai and Vegetarian
  
  
  http://www.spiralmanila.com/